About Us

Laguiole Silhouette

Brand new, different and special. This high quality product offers thicker stainless steel AND a unique design down the spine of the ABS handle. Once again this product is packaged in the Traditional Laguiole packaging with the Aubrac motif. SGS approved and manufactured by Ethically approved factories this product has all the selling features required.

Laguiole Etiquette

Laguiole Etiquette is our premium range of stunning Laguiole Cutlery It features the Aubrac motif, inspired by the traditional designs originating from the Aubrac region in South-West France. This colourful, vibrantly designed product range can be used for all occasions with serving suggestions displayed on every pack. All of our Laguiole cutlery is the only SGS approved Laguiole available.

Laguiole à la mode

Laguiole à la mode cutlery is the latest design in our Laguiole range, offering a modern adaption on the traditional French design with the signature bee motif forged on both sides. The brand new modern design doesn’t just stop with the cutlery, all of the products are packaged in brand new elegant black boxing to continue with the stylish modern theme. All of our Laguiole cutlery is the only SGS approved Laguiole available.

Urban Green

Our Urban Green brand is a range of bamboo boards that are available in all shapes and sizes. Due to increased ecological awareness, we use bamboo to produce our Urban Green range. The collection provides serveware for the home as well as restaurants and the hospitality industry. All of the products are FDA approved, utilising food safe materials.

222 Fifth

The 222 Fifth range is a collection of stunning trays, bowls, plates, platters and serving boards crafted from the gorgeous dark acacia wood. The products are able to be stacked together which proves to be a space saving design. The products are made in Java using Indonesian legal wood. The designs are very versatile making them perfect for all occasions and uses, e.g. serving on a buffet or displaying bathroom utilities for Hotels, B n B’s or Restaurants.


Cooking is a shared experience creating amazing aromas textures and senses. Cooking is not just about the quality of the ingredients and the skill of the cook but a key element is “quality kitchenware”